Throughout the year, Deerhill Inn features a series of
Open House dinners, which are open to our houseguests plus the general
public. Each five-course dinner has a distinct theme and is created
to highlight the best that Vermont has to offer. Each course is paired
with a wine from our award winning New World Wine list.
Friday, August 29 - A Celebration of Vermont Artisanal Cheeses
A five-course dinner highlighting the varieties of Vermont Cheese
and summer
fruits paired with the wines of Kunde Estate Winery & Vineyards,
Sonoma, California.
First Course
Corn Crepes with Heirloom Tomatoes and Bacon, with Grilled Scallions.
Vermont Butter and Cheese's Fresh Chevre - paired with Kunde
Estate Magnolia Lane Sauvignon Blanc
Second Course
Grilled Summer Vegetables. Fondue of Peaked Mountain Farm's Eve
Jersey, Sheep and Cow's Milk Aged Cheese - paired with Kunde
Estate Chardonnay
Third Course
Roasted Baby Beets. Served with Green Mountain Blue Cheese Company's
Boucher Blue Cheese Custard and a Balsamic Vinegar Reduction -
paired with Kunde Estate Zinfandel
Fourth Course
Filet of Beef. Served with Maple Brook Farm's Fresh Mozzarella,
Tomatoes, Grilled Onions and a Red Wine Sauce Flavored with Basil
- paired with Kunde Estate Cabernet Sauvignon.
Fifth Course
Selection of Artisan Goat Cheeses with Fresh Summer Fruits
Cocktails at 6:30 PM with cash bar
Dinner at 7:00 PM
$95.00 per person including wine
Saturday, September 27 - Vermont Life Wine & Harvest Festival
A wine dinner, in conjunction with the Vermont Life Wine & Harvest
Festival,
featuring Vermont wines and produce.
First Course
Scallops & Mushrooms - paired with North Branch Seyval,
2007
Second Course
Seared Foie Gras with Apples & Dried Cherries - paired
with Eden Ice Cider Company, Ice Cider
Third Course
Butternut Squash Ravioli with Maple Brook Ricotta & Mozzarella
- paired with Honey Gardens Meadery, Traditional Mead
Fourth Course
Stuffed Roast Pork Loin - paired with Boyden Valley Cassis.
Fifth Course
Cinnamon Roasted Pears on Hazelnut Puff Pastry, Cinnamon Ice Cream
- paired with North River Winery, Vermont Harvest Wine
Cocktails at 6:30 PM with cash bar
Dinner at 7:00 PM
$118.00 per person including wine, tax & gratuity
Friday, October 31 - A Hunting We Will Go
A five-course dinner including pheasant, quail, and venison with seasonal
Vermont produce and hearty wines from a single winery (to be determined).
Friday, November 28 - Simple Post Thanksgiving Supper
Saturday, December 27 - A very special Holiday Celebration
Special package prices are available for two night weekend stays
including these dinners.
